Effect of cow dung additions on tropical and mediterranean earth mortars

Abstract

Cow dung (CD) is a material that has been used for millennia by humanity as a stabilizer in earth building techniques in vernacular architecture. However, this stabilization has been little addressed scientifically. In this study, the effect of CD additions was assessed on earth mortars produced with one type of earth from Brazil and two other types from Portugal (from Monsaraz and Caparica). The effect of two volumetric proportions of CD additions were assessed: 10% and 20% of earth + sand. The German standard DIN 18947 was used to perform the physical and mechanical tests, and classify the mortars. In comparison to the reference mortars without CD, the additions reduced linear shrinkage and cracking. An increase in flexural and compressive strengths was not observed only in mortars produced with earth from Monsaraz. In mortars produced with the earth from Caparica, the addition of 10% of CD increased flexural strength by 15% and compressive strength by 34%. For mortars produced with the earth from Brazil, the addition of 10% of CD increased these mechanical strengths by 40%. The increase in adhesive strength and water resistance promoted by the CD additions was observed in mortars produced with all three types of earth. Applied on ceramic brick, the proportion of 10% of CD increased the adherence by 100% for the three types of earth. Applied on adobe, the same proportion of CD also increased it more than 50%. For the water immersion test, the CD additions made possible for the mortar specimens not to disintegrate after a 30 min immersion, with the 20% proportion being more efficient. The effects of the CD on mechanical performance, including adhesion, were more significant on the tropical earth mortars but the effects on water resistance were more significant on the Mediterranean earthen mortars. CD has shown its positive effects and potential for both tropical and Mediterranean earthen plasters and renders tested, justifying being further studied as an eco-efficient bio-stabilizer.